Please use this identifier to cite or link to this item:
http://rangiacollege.digitallibrary.co.in/jspui/handle/123456789/1979Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | University, Gauhati | - |
| dc.date.accessioned | 2025-04-09T06:47:30Z | - |
| dc.date.available | 2025-04-09T06:47:30Z | - |
| dc.date.issued | 2024-12-26 | - |
| dc.identifier.uri | http://rangiacollege.digitallibrary.co.in/jspui/handle/123456789/1979 | - |
| dc.publisher | Rangia College Library | en_US |
| dc.subject | SEC0101903(1st Semester) | en_US |
| dc.title | Hindi Skill Enhancement Question Papers for B.A 1st Semester(Bodo Cuisine and Food Processing Skill) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | 2024 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2024-SEC0101903 (BOD).pdf | P-1 | 74.04 kB | Adobe PDF | View/Open |
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